TOP GUIDELINES OF YGGDRASILA FINE DINING TRONDHEIM

The majority of the cutlery ended up classic Norwegian design from Skaugum and Hardangerbestikk. Nice depth. The restaurant has quite a few cows milking just for them. Plus the desert was an incredibly nice milk ice product. The plum sake we had with it was delightful. On our way back again up towards the mezzanine to get a coffee and some "lørdag